Survive This Day – in this profound book, we find it to be so valuable for the times we are living in today. Dr. Jensen tells the story of when he was in Spidak, Armenia, a little village where he met a mother of 127 years of age. She held a leaf of fresh comfrey in one hand and a dried leaf wrapped around some garlic in the other. She used the dried comfrey and garlic to make a broth for her family. She said it kept them from having colds in the winter and kept her husband from missing work. Dr. Jensen was so impressed by this little lady it inspired him to write this book. You will learn about survival foods, survival herbs, survival equipment and ways to stay healthy in a world that is becoming more and more polluted with foods that are becoming less and less nutritious based on the way they are grown and heavily processed.